DATE: Monday November 14, 2022

TIME: 6:00pm-8:00pm

TOPIC: How Picky Eating, Food Reactions, and Nutrient Deficiencies Impact Attention, Behavior, and Mood: Upping nutrition awareness to support better clinical outcomes.

PRESENTED BY: Kelly Dorfman M.S., LDN-Clinical Nutritionist and Author

VENUE: Virtual via Zoom

Learning Outcomes- Attendees will be able to:

  • tell how nutrition status can improve clinical outcomes
  • describe the patients who may benefit from nutrition intervention
  • describe how sensory processing issues cause picky eating and how picky eating increases the chances of sensory and mood disorders
  • explain the difference between food allergies and food intolerance
  • describe the difference between general picky eating and ARFID (Avoidant Restrictive Food Intake Disorder)

Time Ordered Agenda-

​6:00-6:15pm       Introduction to how nutrition intake impacts attention, learning, and mood

6:15-6:30pm       Food reactions vs allergies: How to recognize potential issues

6:30-6:45pm       When is dietary sugar a problem?

6:45-7:00pm       Symptoms of common nutrient deficiencies

7:00-7:15pm        Sensory processing disorder and ARFID

7:15-7:30pm        Closing nutrient gaps when children are not cooperating

7:30-7:45pm        Helping the picky eater

7:45-8:00pm        Questions and Answers

                         This course is offered for 0.2 ASHA CEUs (Intermediate level, Professional area).

Financial Relationships:

  • No affiliation with, nor financial gain from resources discussed today
  • Kelly is receiving an honorarium for today's presentation

Non-Financial Relationships:

  • Kelly has no non-financial relationships to disclose.

Please register in advance for this webinar:


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